Our work in the cellar, from vinification to aging, is aimed solely at enhancing the characteristics of the varietal and the terroir, as we understand them. The choice of allocating the production of each vineyard to a specific line or label (single vineyard) is the starting point of this journey from vine to wine.
Its name is pronounced “she-neh” in the local dialect. In English, it translates to an emphatic “yes!” – the spontaneous reaction of one who, after drinking a glass of it, calls out for another one.
These wines are at the core of our winemaking philosophy, driven by our respect for the indigenous varietals of our hearty terroir.
Truly unique: made from a blend of grapes, not wines – the two musts ferment together.
Our first-born wine, the first selection of our best grapes aged in our first barriques. Its label is a replica of the hand-written tag we used for the first vintage, which wasn’t released to market.
A quest for the truest-to-type wine from Villamagna.
Creamy and velvety effervescence, tertiary aromas from a long cuve-close second fermentation: our sparkling wine 100% made in Villamagna.
Two of our indigenous varietals give life to bubbly and captivating wines.