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Staying true to our varietals and our terroir,
on the ongoing quest for outstanding typicity.

Villamagna, Abruzzo, Italy

In the geographical heart of Italy and Abruzzo

The history of agriCosimo stems from the love and respect for our village, to which we have returned after life and professional experiences that have led us to explore different countries, cultures, and wines in Northern Italy, France and the United States.

Four Cru

Good wine is made in the vineyard

Our vines benefit from an exceptional geographical position, halfway between the coasts of the Adriatic Sea and the slopes of mount Majella, which generates broad diurnal temperature variations. But the truly distinctive feature of this area is the extreme diversity of soil composition.

Fourteen Wines

Outstanding Typicity

Our wines are made exclusively with grapes harvested by hand in our vineyards. The bunches are first selected on the vine, and then before being destemmed.

ristorazione

agriCosimo Vi’

Hospitality and dining

Our hospitality meets the standards of a metropolitan hotel, transposed in the serene setting of a vineyard nestled between the Adriatic Sea and Mount Majella.

Our cuisine reflects the company’s inclusive multiculturalism: dishes that integrate local ingredients and traditions with influences ranging from Piedmont to the United States.

SOCIAL RESPONSIBILITY AND SUSTAINABILITY

Our wine stands on its own legs

For us, responsibility means accepting the obligation and honor resulting from each action. Sustainability (in its broadest sense) implies an action that can bear the weight of its consequences.

We built our winery with a focus on

sustainability, social responsibility and accessibility

– driven by the principle that form should follow function.

phone

+39 0871 407 063

e-mail

info@agricosimo.it

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