Back to top

Villamagna DOC Riserva


Soil Marl and ferruginous soil
Altitude 250 m AMSL
Microclimate Broad diurnal temperature variations, particularly in summer.
Orientation South East
Slope Gentle
Age 20 years old
Training System Spur cordon
Density 4,000 vines per hectare
Yield per Hectare 10,000 Kg


Type Red, sustainable, full-bodied, intense fruit and spice.
Appelation Villamagna DOC Riserva
Varietal 100% Montepulciano
Harvest Mid-October
Serving 18° C
Winemaking Traditional winemaking, 33-day maceration at 28 degrees Celsius. Aged 24 months in stainless steel vats, 12 months between large barrels and barrique and 24 months in the bottle.
Tasting notes Black currant, violet, thyme, coffee, chocolate. Elegant, articulated, persistent finish.