Soil Silt and sand Altitude 250 m AMSL Microclimate Breeze from the Adriatic Sea, balanced humidity. Orientation South West Slope Sharp Age 40 and 20 years old Training System Tendone (pergola abruzzese) and spur cordon Density 1,600 / 4,000 vines per hectare Yield per Hectare 12,000 Kg
Type Red, organic, sustainable, medium-bodied, fruit, soft. Appelation Montepulciano d’Abruzzo DOC Varietal 100% Montepulciano Harvest End of September Serving 16° C Winemaking Traditional winemaking, 20-day maceration at 28 degrees Celsius. Aged 3 months is stainless steel vats and 3 months in the bottle. Tasting notes Cherry, wild strawberries. Mellow, easy to drink, pleasantly fresh.