Pecorino Organic

VINEYARD

Soil Sand and limestone
Altitude 250 m AMSL
Microclimate Cool and breezy.
Orientation North West
Slope Steep
Age 20 years old
Training System Spur cordon
Density 4,000 vines per hectare
Yield per Hectare 12,000 Kg

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WINE

Type White, organic, sustainable, medium-bodied, dry, mineral and fruit.
Appelation Abruzzo DOC
Varietal 100% Pecorino
Harvest End of August
Serving 12° C
Winemaking Reductive winemaking, soft press, natural clarification (“fall bright”). Primary fermentation at 15 degrees Celsius, full malolactic fermentation. Aged 3 months in stainless steel, 1 month in the bottle.
Tasting notes Grapefruit, green orange, musk, flint. Deeply mineral, with a long finish.