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Passerina Organic


Soil Sand and limestone
Altitude 250 m AMSL
Microclimate Cool and breezy.
Orientation North West
Slope Steep
Age 20 years old
Training System Spur cordon
Density 4,000 vines per hectare
Yield per Hectare 12,000 Kg


Type White, organic, sustainable, light body, dry, floral.
Appelation Abruzzo DOC
Varietal 100% Passerina
Harvest Early September
Serving 12° C
Winemaking Reductive winemaking, soft press, natural clarification (“fall bright”). Primary fermentation at 15 degrees Celsius, partial malolactic fermentation. Aged 3 months in stainless steel, 1 month in the bottle.
Tasting notes White peach, apricot, common hawthorn. Clean and crispy to the palate.