Passerina Organic

VINEYARD

Soil Sand and limestone
Altitude 250 m AMSL
Microclimate Cool and breezy.
Orientation North West
Slope Steep
Age 20 years old
Training System Spur cordon
Density 4,000 vines per hectare
Yield per Hectare 12,000 Kg

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WINE

Type White, organic, sustainable, light body, dry, floral.
Appelation Abruzzo DOC
Varietal 100% Passerina
Harvest Early September
Serving 12° C
Winemaking Reductive winemaking, soft press, natural clarification (“fall bright”). Primary fermentation at 15 degrees Celsius, partial malolactic fermentation. Aged 3 months in stainless steel, 1 month in the bottle.
Tasting notes White peach, apricot, common hawthorn. Clean and crispy to the palate.