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Montepulciano d’Abruzzo Organic


Soil Clay
Altitude 250 m AMSL
Microclimate Broad diurnal temperature variations, particularly in summer.
Orientation South
Slope Near-flat
Age 20 years old
Training System Spur cordon
Density 4,000 vines per hectare
Yield per Hectare 11,000 Kg


Type Red, sustainable, medium-full-bodied, fresh, intense fruit.
Appelation Montepulciano d’Abruzzo DOC
Varietal 100% Montepulciano
Harvest Early October
Serving 18° C
Winemaking Rack and return with micro-oxygenation, 30-day maceration at 26 degrees Celsius. Aged 6 months in stainless steel vats and 6 months in the bottle.
Tasting notes Blackberry, sage. Soft and persistent tannins.