Grande Cuvée Brut Rosé BIO

VINEYARD

Soil Silt and sand
Altitude 250 m AMSL
Microclimate Breeze from the Adriatic Sea, balanced humidity.
Orientation South West
Slope Sharp
Age 40 and 20 years old
Training System Tendone (pergola abruzzese) and spur cordon
Density 1,600 / 4,000 vines per hectare
Yield per Hectare 12.000 Kg

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WINE

Type Sparkling rosé wine, brut, organic, sustainable
Appelation (Brut)
Varietal 100% Montepulciano
Harvest End of August
Serving 6°
Winemaking Soft press, natural clarification (“fall bright”). Primary fermentation at controlled temperature. Aged 3 months in stainless steel.
Tasting notes Fresh red fruit. Light, airy, persistent mouse.