Grande Cuvée Brut BIO

VINEYARD

Soil Sand and limestone.
Altitude 250 m AMSL
Microclimate Cool and breezy
Orientation North West
Slope Steep
Age 20 years old
Training System Spur cordon
Density 4,000 vines per hectare
Yield per Hectare 12.000 Kg

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WINE

Type Sparkling white wine, brut, organic, sustainable
Appelation (Brut)
Varietal 100% Pecorino
Harvest Mid-August
Serving 6°
Winemaking Soft press, natural clarification (“fall bright”). Primary fermentation at controlled temperature. Aged 3 months in stainless steel.
Tasting notes Citrus fruits. Mineral, persistent, medium-bodied. Light, airy, persistent mouse.