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Grande Cuvée Brut BIO


Soil Sand and limestone.
Altitude 250 m AMSL
Microclimate Cool and breezy
Orientation North West
Slope Steep
Age 20 years old
Training System Spur cordon
Density 4,000 vines per hectare
Yield per Hectare 12.000 Kg


Type Sparkling white wine, brut, organic, sustainable
Appelation (Brut)
Varietal 100% Pecorino
Harvest Mid-August
Winemaking Soft press, natural clarification (“fall bright”). Primary fermentation at controlled temperature. Aged 3 months in stainless steel.
Tasting notes Citrus fruits. Mineral, persistent, medium-bodied. Light, airy, persistent mouse.