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Cerasuolo d’Abruzzo Organic


Soil Clay
Altitude 250 m AMSL
Microclimate Broad diurnal temperature variations, particularly in summer.
Orientation South
Slope Near-flat
Age 20 years old
Training System Spur cordon
Density 4,000 vines per hectare
Yield per Hectare 11,000 Kg


Type Red, sustainable, medium-full-bodied, fresh, intense fruit.
Appelation Cerasuolo d’Abruzzo DOC
Varietal 100% Montepulciano
Harvest Early October
Serving 14° C
Winemaking Primary fermentation without skins at 18 degrees Celsius after a 24-hour cold soak with the skins in the soft press.
Tasting notes Wild strawberry, raspberry, almond. Beautiful balance between mellow and crisp.