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Villamagna DOC

Vineyard

Soil Marl and ferruginous soil
Altitude 250 m AMSL
Microclimate Broad diurnal temperature variations, particularly in summer.
Orientation South East
Slope Gentle
Age 20 years old
Training System Spur cordon
Density 4,000 vines per hectare
Yield per Hectare 10,000 Kg

Wine

Type Red, sustainable, full-bodied, intense fruit, spices.
Appelation Villamagna DOC
Varietal 100% Montepulciano
Harvest Mid-October
ABV 14.00 %
Residual Sugar 2.76 g / l
Total Acidity 5.44 g / l
Serving 18° C
Winemaking Traditional winemaking, 33-day maceration at 28 degrees Celsius, non-filtered. Aged 12 months is stainless steel vats, 6 months in large barrels and 6 months in the bottle.
Tasting notes Plum, black cherry, cyclamen, thyme. Velvety, rich palate.