THE WINE IN ONE LINE
Evolution of a species: back to the future, part two.
Researching what makes vine growing and wine making in Villamagna distinctive.
To discover the genuine nature of our terroir.
Classic Italian method, 25-day maceration at 28 degrees Celsius, non-filtered. Aged 18 months is stainless steel vats, and 6 months in the bottle.
Plum, black cherry, cyclamen, thyme. Velvety, rich palate.