IT
Villamagna DOC
THE WINE IN ONE LINE
Evolution of a species: back to the future, part two.
ORIGINS
Researching what makes vine growing and wine making in Villamagna distinctive.
Drink it...
To discover the genuine nature of our terroir.
Grape Varietals
Montepulciano d’Abruzzo 100%
Wine Making
Classic Italian method, 25-day maceration at 28 degrees Celsius, non-filtered. Aged 18 months is stainless steel vats, and 6 months in the bottle.
Tasting Notes
Plum, black cherry, cyclamen, thyme. Velvety, rich palate.
