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Villamagna DOC

THE WINE IN ONE LINE

Evolution of a species: back to the future, part two.

ORIGINS

Researching what makes vine growing and wine making in Villamagna distinctive.

Drink it...

To discover the genuine nature of our terroir.

Grape Varietals

Grape Varietals

Montepulciano d’Abruzzo 100%

Wine Making

Wine Making

Classic Italian method, 25-day maceration at 28 degrees Celsius, non-filtered. Aged 18 months is stainless steel vats, and 6 months in the bottle.

Tasting Notes

Tasting Notes

Plum, black cherry, cyclamen, thyme. Velvety, rich palate.

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