Soil Marl and ferruginous soil
Altitude 250 m AMSL
Microclimate Broad diurnal temperature variations, particularly in summer.
Orientation South East
Slope Gentle
Age 20 years old
Training System Spur cordon
Density 4,000 vines per hectare
Yield per Hectare 10,000 Kg

Type Red, sustainable, full-bodied, intense fruit and spice.
Appelation Montepulciano d’Abruzzo DOC Riserva
Varietal 100% Montepulciano
Harvest Mid-October
ABV 14.50 %
Residual Sugar 1.89 g / l
Total Acidity 5.80 g / l
Serving 18° C
Winemaking Traditional winemaking, 33-day maceration at 28 degrees Celsius. Aged 36 months in stainless steel vats, 12 months in new French oak and 36 months in the bottle.
Tasting notes Wild strawberry, cardamom, cedar, leather. Rich, structured palate with a long, long finish.