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Maligà

Vineyard

Soil Sand and limestone
Altitude 250 m AMSL
Microclimate Cool and breezy.
Orientation North West
Slope Steep
Age 20 years old
Training System Spur cordon
Density 4,000 vines per hectare
Yield per Hectare 12,000 Kg

Wine

Type Brut nature sparkling wine, white, sustainable, fruit, bread crust.
Appelation (Brut Nature)
Varietal 100% Chardonnay
Harvest Mid-August
ABV 12.50 %
Residual Sugar 0.96 g / l
Total Acidity 6.40 g / l
Serving 6° C
Winemaking Aged 6 months in stainless steel. Long (6 month) Charmat method, with stirring of the lees. Aged 12 months in the bottle.
Tasting notes Green apple, bread crust. Silken, velvety effervescence.