Cerasuolo d’Abruzzo Organic
Altitude 250 m AMSL
Microclimate Broad diurnal temperature variations, particularly in summer.
Age 20 years old
Training System Spur cordon
Density 4,000 vines per hectare
Yield per Hectare 11,000 Kg
Type Red, sustainable, medium-full-bodied, fresh, intense fruit.
Appelation Cerasuolo d’Abruzzo DOC
Varietal 100% Montepulciano
Harvest Early October
ABV 13.50 %
Residual Sugar 1.80 g / l
Total Acidity 5.35 g / l
Serving 14° C
Winemaking Primary fermentation without skins at 18 degrees Celsius after a 24-hour cold soak with the skins in the soft press.
Tasting notes Wild strawberry, raspberry, almond. Beautiful balance between mellow and crisp.