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Villamagna DOC Riserva

Vineyard

Soil Marl and ferruginous soil
Altitude 250 m AMSL
Microclimate Broad diurnal temperature variations, particularly in summer.
Orientation South East
Slope Gentle
Age 20 years old
Training System Spur cordon
Density 4,000 vines per hectare
Yield per Hectare 10,000 Kg

Wine

Tipologia Red, sustainable, full-bodied, intense fruit and spice.
Denominazione Villamagna DOC Riserva
Uvaggio 100% Montepulciano
Vendemmia Mid-October
Grado alcolico 14.00 %
Zuccheri residui 1.98 g / l
Acidità totale 5.77 g / l
Servizio 18° C
Vinificazione Traditional winemaking, 33-day maceration at 28 degrees Celsius. Aged 24 months in stainless steel vats, 12 months between large barrels and barrique and 24 months in the bottle.
Sensoriale Black currant, violet, cherry, cyclamen, thyme. Elegant, articulated, persistent finish.