Scìne Montepulciano d’Abruzzo Organic
Soil Silt and sand
Altitude 250 m AMSL
Microclimate Breeze from the Adriatic Sea, balanced humidity.
Orientation South West
Age 40 and 20 years old
Training System Tendone (pergola abruzzese) and spur cordon
Density 1,600 / 4,000 vines per hectare
Yield per Hectare 12,000 Kg
Type Red, organic, sustainable, medium-bodied, fruit, soft.
Appelation Montepulciano d’Abruzzo DOC
Varietal 100% Montepulciano
Harvest End of September
ABV 13.50 %
Residual Sugar 6.80 g / l
Total Acidity 5.43 g / l
Serving 16° C
Winemaking Traditional winemaking, 20-day maceration at 28 degrees Celsius. Aged 3 months is stainless steel vats and 3 months in the bottle.
Tasting notes Cherry, wild strawberries. Mellow, easy to drink, pleasantly fresh.