Altitude 250 m AMSL
Microclimate Broad diurnal temperature variations, particularly in summer.
Age 20 years old
Training System Spur cordon
Density 4,000 vines per hectare
Yield per Hectare 11,000 Kg
Type Red, sustainable, medium-full-bodied, fresh, intense fruit.
Appelation Montepulciano d’Abruzzo DOC
Varietal 100% Montepulciano
Harvest Early October
ABV 14.00 %
Residual Sugar 1.87 g / l
Total Acidity 5.15 g / l
Serving 18° C
Winemaking Rack and return with micro-oxygenation, 30-day maceration at 26 degrees Celsius. Aged 6 months in stainless steel vats and 6 months in the bottle.
Tasting notes Blackberry, sage. Soft and persistent tannins.